Professional powder mix for a smooth, velvety cold coffee cream made in a granita or slush machine. For each 900 g bag, dissolve in 2.5 liters of whole milk, add 6-10 Kimbo espresso shots if desired, mix well, and chill in the machine until creamy.
- Case pack: 10 x 900 g bags
- Format: cold coffee cream powder mix
- Professional foodservice use
